Sorry, you need to enable JavaScript to visit this website.
Number of pax: 15 pax   Cooking duration: 35 minutes

Ingredients

1 tbsp corn oil
Roti Jala Batter:  
3 cups flour
1 no egg
1 tsp MAGGI CukupRasa
1 cup Evaporated milk
2 cups water
2 tsp Turmeric powder

Preparation

1. In a bowl, mix all ingredients until well mix.

 

2. Heat flat pan, pour a little bit of oil.

 

3. Fill bottle with batter and pour it on to the pan.

 

4. Cook for 1-2 minutes and put on a flat plate to fold the roti jala.

Nutritional Info

Energy 93 Kcal

Protein 12g

Fat 1g

Carbs 18g

Shop Maggi® now

Connect
with us