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Number of pax: 15 pax   Cooking duration: 35 minutes


1 tbsp corn oil
Roti Jala Batter:  
3 cups flour
1 no egg
1 tsp MAGGI CukupRasa
1 cup Evaporated milk
2 cups water
2 tsp Turmeric powder


1. In a bowl, mix all ingredients until well mix.


2. Heat flat pan, pour a little bit of oil.


3. Fill bottle with batter and pour it on to the pan.


4. Cook for 1-2 minutes and put on a flat plate to fold the roti jala.

Nutritional Info

Energy 93 Kcal

Protein 12g

Fat 1g

Carbs 18g

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