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Number of pax: 6 pax   Cooking duration: 30 minutes

Good to Know

Add 3 tablespoons NESTLÉ Greek Style Yogurt to make the Korma more creamy and delicious.

Ingredients

1 tablespoon corn oil
450 g chicken
   
A (Blend)  
200 g onion
20 g garlic
20 g ginger
50 g korma powder
100 ml water
B  
1 liter water
2 cubes MAGGI® Chicken Stock Cube
1 tomato, wedged
1 green chilli, halved
   
Serve with: Pitta bread or white rice

Preparation

  1. Blend onion, garlic, ginger and korma powder with water.
  2. Next, stir-fry Korma paste in a pot until the oil separates and smells fragrant.
  3. Add in chicken pieces and stir until the meat turns a little pale-coloured.
  4. Pour in water, turn the heat high and let it boil for 5 minutes. Lower the heat.
  5. Add in tomato, MAGGI® Chicken Stock Cube and green chilli. Allow it to simmer for 5 minutes.
  6. Serve with pitta bread or white rice.

Nutritional Info

Energy 174 Kcal

Protein 21g

Fat 6g

Carbs 9g

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