Sorry, you need to enable JavaScript to visit this website.
Number of pax: 4 pax   Cooking duration: 15 minutes

Good to Know

Chicken is a good source of protein that helps build bones, muscles and tissues.


100 g minced chicken/chicken meat to be minced
30 g carrots, finely chopped
30 g mushrooms, chopped
1 tablespoon spring onion, chopped
30 g cabbage
1 tablespoon corn flour, dissolved in water
720 ml water
150 g mustard leaves
2 packs MAGGI® 2-Minutes Noodles Kari
2 packs MAGGI® 2-Minutes Kari Tastemaker


  1. Firstly, if you’re not using minced meat, whizz the chicken meat in a food processor until it’s finely minced.

  2. Next, in a large bowl, use your hands to combine the chicken, carrots, mushrooms, spring onion and cabbage. Next, add in the corn flour that has been dissolved in water and continue to mix the ingredients until well combined.
  3. Then, divide the mixture roughly into small portions and shape the mixture into meatballs. Set aside.

  4. In a pot, add in 720 ml water and bring it to a boil.
  5. Next, add in MAGGI® 2-Minutes Kari Tastemaker.

  6. Proceed to add in the meatballs that were set aside earlier, one by one to avoid them from sticking to one another.

  7. Let it boil gently for about 10 minutes or until thoroughly cooked.

  8. When meatballs are cooked through, add in MAGGI® 2-Minutes Noodles Kari and let it cook for 2 minutes.

  9. Turn off heat and ladle the noodles, soup and delicious meatballs into bowls. Serve immediately.

Nutritional Info

Energy 263 Kcal

Protein 10g

Fat 11g

Carbs 31g

Shop MAGGI® Now

with us