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Number of pax: 6 pax   Cooking duration: 20 minutes


2 tablespoons corn oil
100 g anchovies, cleaned and fried without oil
300 g dried chillies
200 g yellow onions
50 ml water
15 g shrimp paste
2 teaspoons MAGGI® CukupRasa™
2 tablespoons sugar
50 g tamarind paste, dilute with 350ml water


  1. Start by blending the dried chillies, yellow onions, and shrimp paste together with water.

  2. Next, heat up the corn oil in a wok and sauté what you’ve blended until the oil separates for about 5-6 minutes.
  3. Then, add in the MAGGI® CukupRasa™, sugar and diluted tamarind paste and cook until the sauce is thickened.
  4. After that, add in the anchovies and stir for 5 minutes.
  5. Your quick and easy sambal is best served with Nasi Lemak. Mind you, this sambal is so addictive that is sure to keep your loved ones coming back for more!

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