Sambal Chicken In Soy Sauce
Be rewarded with a lip-smacking meal by preparing this deliciously sweet and spicy, semi-dry dish that is popular in the southern region.
|500 gram||Chicken, cut into pieces|
|1 tsp||MAGGI® CukupRasa™|
|½ tsp||Turmeric powder|
|Corn oil, for deep frying|
|1/4 cup||Corn oil|
|20 pieces||Dried chili, soaked and blend|
|2 large||Onion, blended|
|2 tbsps||Dark soy sauce|
|4 tbsps||Sweet soy sauce|
|1 tbsp||MAGGI® CukupRasa™|
1. Heat wok, deep fry chicken. Set aside.
2. Heat pan, pour oil and stir fry ingredient A until oil separated.
3. Add in ingredient B and stir fry sambal until a bit thick and oil separated.
4. Add in chicken and stir fry at least for 10 minutes with medium heat.
5. Serve while it hot.
Energy 146 Kcal