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Number of pax: 6 pax   Cooking duration: 30 min

Ingredients

1 teaspoon Cooking oil
A:  
100 g shallots, sliced
4 packets (120 g) MAGGI® Sambal Tumis Paste
400 g chicken breasts, cleaned & cubed into 1 ½ cm pieces
   
   
B:  
100 ml water
2 tablespoons tamarind juice
1 tablespoons sugar
   
   

Preparation

  1. Heat up the oil, sauté shallots until soft.
  2. Add in MAGGI® Sambal Tumis Paste, mix well until the oil splits.
  3. Add in chicken, mix well until the meat turns white, and continue to sauté.
  4. Pour water into the mixture and let it simmer for 1 minute.
  5. Add the sugar and tamarind juice, then mix well. Simmer for 3 minutes.
  6. Serve hot.

Nutritional Info

Energy 112 Kcal

Protein 11.8 g

Fat 5.9 g

Carb2.8 g

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