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Number of pax: 6 pax  


3 tablespoons Cooking Oil
100 g Shallots, sliced
4 packets (120 g) MAGGI® Sambal Tumis Paste
400 g Chicken breasts, cleaned & cubed into 1 ½ cm pieces
100 ml Water
2 tablespoons Tamarind juice
1 tablespoons Sugar


  1. Heat up the oil, sauté shallots until soft.
  2. Add in MAGGI® Sambal Tumis Paste, mix well until the oil splits.
  3. Add in chicken, mix well until the meat turns white, continue to sauté until the meat is browned.
  4. Pour water into the mixture and let it simmer (1 minute).
  5. Add the sugar and tamarind juice, then mix well. Simmer for 3 minutes.
  6. Serve hot.

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