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Number of pax: 6 pax   Cooking duration: 30 minutes


Untuk ikan  
3 tablespoons corn oil
500 g cooked rice
4 egg yolk
3 cloves garlic, chopped
2 cm ginger, sliced
250 g scallop, cleaned
2 spring onion, sliced
1 tablespoon soy sauce
2 tablespoon MAGGI® CukupRasa™
1 tablespoon fish roe


  1. Mix 4 egg yolks with rice and set aside.
  2. Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.
  3. When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.
  4. Sauté garlic and ginger till fragrant.
  5. Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.
  6. Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.
  7. Turn off fire and add in fish roe. Mix well and serve hot.

Nutritional Info

Energy 180.6 Kcal

Protein 10.3 g

Fat 3.9 g

Carbs 25.9 g

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