Silk Road Bukhari
A delicious rice dish loaded with spices and fabulous flavours that’s usually prepared on special occasions. But, isn’t every day a special day when you’re cooking for your loved ones?
|500 g||basmati rice, washed and drained|
|3 cm||ginger, sliced|
|1 tablespoon||corn oil|
|1 teaspoon||cinnamon powder|
|1 teaspoon||cumin powder|
|1 tablespoon||coriander powder|
|½ teaspoon||aniseed powder|
|2 tablespoons||NESTLÉ Greek Yogurt Natural|
|¼ cup||MAGGI® Tomato Ketchup|
|1 tablespoon||MAGGI® CukupRasa™|
|10 g||black raisins|
|½ cup||carrots, grated|
|20 g||coriander leaves|
|10 g||cashew nuts|
In a pan, sauté the ginger, shallot, cinnamon powder, cumin powder, coriander powder, aniseed powder and paprika together in corn oil until fragrant.
- Next, stir fry the rice grains with the spices until it is well blended. Then, remove it from the heat.
- Pour the rice you’ve just made into the rice cooker and mix together with NESTLÉ Greek Yogurt Natural, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, black raisins, carrots, water, coriander leaves and cashew nuts. Stir to combine and allow the rice to cook
- When the rice is ready, mix very well, fluffing lightly. Scoop onto serving platter and garnish with fried shallots. Now, just wait for the compliments to come pouring in.