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1 nos Silk tofu
1 tbps Dried Shrimps
1 tbps Fried Shallots
1 tbsp MAGGI® Oyster Sauce
½ tbsp Soy Sauce
1 tbsp Shallot Oil
1 sprig Spring Onion (sliced thin)
1 nos Red Chili (fine diced)
a pinch White pepper


  1. Steam the tofu for 8-10mins.
  2. Fry up the dried shrimps till crispy and set aside.
  3. Combine the shallot oil, shrimp oil, soy sauce and MAGGI® Oyster Sauce together with the red chili.
  4. Drain access water from the tofu, pour the sauce over and garnish with the spring onion.
  5. Serve.

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