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Number of pax: 6 pax   Cooking duration: 30 minutes


12 quail eggs, boiled
4 tablespoons chilli paste
4 cloves garlic, blended
1 shallot, blended
1 tablespoon corn oil
2 teaspoons shrimp paste
2 tablespoons NESTLÉ Greek Yogurt Natural
2 tablespoons MAGGI® CukupRasa™
2 teaspoons sugar
120 ml water
20 g tamarind, diluted with 120ml water



  1. In a pot, boil the quail eggs. Then, gently peel the shells and set it aside.
  2. In a pan, sauté the chilli paste, garlic, shallot and shrimp paste in. Do so until the oil separates.
  3. Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® CukupRasa™, sugar, water and the tamarind water. Let it boil for 2 minutes before you reduce the heat. Allow it to simmer for 3 minutes so that all the wonderful flavours are released.
  4. Finally, add in the quail eggs and stir for a minute.
  5. Serve this yummy sambal while it’s hot with plain rice or Nasi Lemak.

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