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Number of pax: 6 pax   Cooking duration: 25 minutes

Good to Know

Mix together ingredients B and store it aside as a sauce for any other recipe.


2 tablespoons corn oil
1 shallot, chopped
2 cloves garlic, chopped
2 tablespoons chilli paste
100 g chicken breast, sliced
100 g carrots, cut 2 inches long
100 g cabbage cleaned and sliced
1 tablespoon MAGGI® Chilli Sauce
2 tablespoons sweet soy sauce
2 teaspoons MAGGI® CukupRasa™
1 tablespoon dark soy sauce
400 g yellow noodles, washed and drained
  cucumber, sliced
  red chilli, sliced
  calamansi lime (limau kasturi), cut into half
  egg (optional)


1. Heat wok. Stir fry ingredients A for 2 minutes.


2. Combine ingredients B and pour into the wok. Stir thoroughly until all ingredients are well combined.


3. Add garnishing and serve hot.

Nutritional Info

Energy 405 Kcal

Protein 16g

Fat 9g

Carbs 65g

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