Sorry, you need to enable JavaScript to visit this website.
Number of pax: 6 pax   Cooking duration: 25 minutes

Good to Know

Mix together ingredients B and store it aside as a sauce for any other recipe.

Ingredients

A:  
2 tablespoons corn oil
1 shallot, chopped
2 cloves garlic, chopped
2 tablespoons chilli paste
100 g chicken breast, sliced
100 g carrots, cut 2 inches long
100 g cabbage cleaned and sliced
B:  
1 tablespoon MAGGI® Chilli Sauce
2 tablespoons sweet soy sauce
2 teaspoons MAGGI® CukupRasa™
1 tablespoon dark soy sauce
400 g yellow noodles, washed and drained
Garnish:  
  cucumber, sliced
  red chilli, sliced
  calamansi lime (limau kasturi), cut into half
  egg (optional)

Preparation

1. Heat wok. Stir fry ingredients A for 2 minutes.

 

2. Combine ingredients B and pour into the wok. Stir thoroughly until all ingredients are well combined.

 

3. Add garnishing and serve hot.

Nutritional Info

Energy 405 Kcal

Protein 16g

Fat 9g

Carbs 65g

Shop Maggi® now

Connect
with us