Sorry, you need to enable JavaScript to visit this website.
Number of pax: 4 pax   Cooking duration: 20 minutes

Good to Know

Use less oil when cooking. Select healthier cooking methods such as steaming, boiling or poaching.


1 box white silken tofu
2 cloves garlic, chopped
2 shallots, chopped
1 tablespoon cooking oil
50 g chicken, skin and fats removed, minced
2 pieces dried Shiitake mushrooms, soaked and diced
¼ carrot, diced
For seasoning 
(mix in a bowl):
2 tablespoons MAGGI® Oyster Sauce
tablespoon water
For garnishing:  
2 tablespoons spring onion, chopped
2 tablespoons shallots, thinly sliced


  1. In a wok or pan, heat some cooking oil and sauté garlic and shallots until light golden brown and fragrant.

  2. Next, add in minced chicken, Shiitake mushrooms and carrot. Stir-fry for 3 -5 minutes until almost cooked.
  3. Then, add in the seasoning and fry for another minute. Turn off heat and set it aside.
  4. Remove the tofu from its packaging and place it in a deep, heatproof plate.
  5. Proceed to ladle the chicken and vegetables over the tofu and steam on high heat for 10 minutes.

  6. When the tofu is ready, remove from steamer and sprinkle over with spring onion and deep fried shallots.

  7. Serve while hot and enjoy it with rice.

Nutritional Info

Energy 110 Kcal

Protein 8g

Fat 6g

Carbs 6g

Shop MAGGI® Now

with us