Simply Nasi Lemak
For breakfast, lunch or even dinner – the Nasi Lemak is one meal that no one will say no to!
Good to Know
Use the least amount of oil possible to prepare your meals while still getting the greatest amount of taste and health benefits.
|1½ tablespoons||cooking oil|
|500 g||rice, washed and drained|
|1||garlic, finely sliced|
|2 cm||ginger, finely sliced|
|½ tablespoon||MAGGI® CukupRasa™|
|100 ml||coconut milk|
|2||pandan leaves, knotted|
In a pan, heat up the cooking oil and lightly fry the garlic and ginger until it emits a fragrance.
- Next, add in the rice grains and cook for another 1 minute.
- When that’s done, put the rice into a rice cooker along with MAGGI® CukupRasa™, water, coconut milk and pandan leaves. Mix it well and allow it to cook.
- To finish off the Nasi Lemak, serve it with a nice hefty spoon of sambal. Don’t forget the condiments - ikan bilis (dried anchovies), hard-boiled eggs, fresh cucumbers, and roasted peanuts.