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Number of pax: 6 pax   Cooking duration: 45 minutes

Good to Know

Use the least amount of oil possible to prepare your meals while still getting the greatest amount of taste and health benefits.


1½ tablespoons cooking oil
500 g rice, washed and drained
1 garlic, finely sliced
2 cm ginger, finely sliced
½ tablespoon MAGGI® CukupRasa™
500 ml water
100 ml coconut milk
2 pandan leaves, knotted


  1. In a pan, heat up the cooking oil and lightly fry the garlic and ginger until it emits a fragrance.

  2. Next, add in the rice grains and cook for another 1 minute.
  3. When that’s done, put the rice into a rice cooker along with MAGGI® CukupRasa™, water, coconut milk and pandan leaves. Mix it well and allow it to cook.
  4. To finish off the Nasi Lemak, serve it with a nice hefty spoon of sambal. Don’t forget the condiments - ikan bilis (dried anchovies), hard-boiled eggs, fresh cucumbers, and roasted peanuts.

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