Soy Sauce Chicken
There’s a little sweetness, a little spice and a whole lot of great tasting flavours in this chicken dish from East Malaysia.
6 pax
30 minutes
Ingredients
| 500 g | chicken breast, diced |
| 1 teaspoon | MAGGI® CukupRasa™ |
| 2 | potato, cut into wedges |
| ½ cup | cooking oil |
| A: | |
| 2 stalks | curry leaves |
| 4 cloves | garlic, blended |
| 1 inch | ginger, blended |
| 2 | onions, blended |
| 50 ml | water |
| 3 tablespoon | curry powder |
| B: | |
| 2 teaspoon | MAGGI® CukupRasa™ |
| 2 teaspoon | dark soy sauce |
| 3 tablespoon | sweet soy sauce |
| 1 | tomato, cut into wedges |
| ¼ cup | water |
Preparation
- Marinate chicken in MAGGI® CukupRasa™.
- Heat oil and fry chicken and potatoes. Set aside.
- Using the same oil, sauté ingredients A until oil separates.
- Add ingredients B and stir thoroughly. Add in chicken and potatoes.
- Let it simmer until the gravy is absorbed.
Nutritional Info
Energy 171 Kcal
Protein 21g
Fat 7g
Carbs 6g
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