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Number of pax: 6 pax   Cooking duration: 25 minutes


250 gram whole grain flour
250 gram self-rising flour
330 ml water
2 tsp corn oil
A: (Filling)  
1 tablespoon sesame oil
2 tsp soy sauce
150 gram prawn
100 gram button
200 gram cabbage, sliced
100 gram carrot, chopped finely
100 gram turnip, cut into cube
1 no red chili, sliced
1 teaspoon MAGGI CukupRasa
1 tsp sesame oil (for drizzle)


  1. In a bowl, combine whole grain flour and self-rising flour. Mix well.
  2. Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.
  3. Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.
  4. Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with sesame oil at the end. Let it cool.
  5. Using small rolling pin, roll dough and add in the filling. Seal properly, place into a paper cup.
  6. Heat the steamer, steam bun for 25 minutes or until the bun is thoroughly cooked.

Nutritional Info

Energy 359 Kcal

Protein 12g

Fat 11g

Carbs 53g

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