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Number of pax: 6 pax   Cooking duration: 20 minutes

Ingredients

For the Sauce:  
1 tablespoon black vinegar
1 tablespoon soy sauce
3 tablespoon MAGGI® Oyster Sauce
½ tablespoon sugar
B:  
1 whole fish, cleaned
1 teaspoon MAGGI® CukupRasa™
¼ cup ginger, chopped
5 bird’s eye chilli, chopped
2 leaves spring onion, sliced

Preparation

1. Pre heat steamer. In a small bowl, mix ingredients A until well combined.

 

2. Place fish on a plate and make 2 diagonal slits on each side of the fish. Sprinkle MAGGI® CukupRasa™ and rub evenly over the fish.

 

3. Scatter ginger, bird’s eye chilli and spring onion over the fish. Steam for 10 – 15 minutes.

 

4. Take out the fish and pour the excess gravy in a bowl and mix with the sauce mix.

 

5. Pour evenly over fish and steam for another 10 minutes. Serve immediately.

 

TIPS: Clean fish with tamarind water to rid of the unpleasant fish smell.

 

HACK: If you don’t have a steamer, steam in a pan and cover with a lid.

Nutritional Info

Energy 217 Kcal

Protein 39g

Fat 5g

Carbs 4g

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