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Number of pax: 2 pax   Cooking duration: 15 minutes

Good to Know

To get rid of fishy squid smell, soak it in lemon juice or tamarind water.

Ingredients

2 pack MAGGI® 2-Minute Noodles Tom Yam, pre-blanched & tossed
A:
1 tbsp Corn oil
50 g Squid, sliced
50 g Prawns, cleaned & deveined
1 pc Kaffir lime leaves, crushed
3 nos Bird’s eye chillies, crushed
2 packs MAGGI® 2-Minute Noodles Tom Yam seasoning
5 tbsp Water
B:
50 g Carrots, shredded
50 g Chinese cabbage, sliced
50 g Caulifower

Preparation

1. In a wok, stir fry Ingredients A until evenly mixed and fragrant.

 

2. Add in Ingredients B, stir for 1 minute.

 

3. Add MAGGI® 2-Minute Noodles Tom Yam. Stir for 1 minute or until evenly mixed.

Nutritional Info

Energy 320 Kcal

Protein 13g

Fat 15g

Carbs 33g

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