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Number of pax: 4 pax   Cooking duration: 20 minutes


300 g wild fern, cut into small pieces
1 tablespoon cooking oil
½ red onion, sliced
2 cloves garlic, sliced
3 red chilli, thinly sliced
1 teaspoon belacan
1 teaspoon dried shrimps, soaked
2 teaspoon MAGGI® CukupRasa™


  1. Heat oil and stir-fry ingredients A until fragrant.
  2. Add in the wild ferns, stir thoroughly and let it cook until it softens.
  3. Sprinkle MAGGI® CukupRasa™ and give it another good stir.
  4. Enjoy while hot with a plate of steaming white rice.

Nutritional Info

Energy 212 kcal

Protein 25g

Fat 8g

Carbs 12g

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