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Number of pax: 6 pax   Cooking duration: 20 minutes


1 stalk lemongrass, crushed
500 g chicken, cut into pieces
3 kaffir lime leaves
2 tablespoons corn oil
½ cup NESTLÉ Greek Yogurt Natural
1 cube MAGGI® Chicken Stock Cube
1 green chilli, halved
1 tomato, cut into wedges
300 ml water
1 stalk lemongrass, thinly sliced
1 cm galangal
2 cloves garlic
1 cm ginger
4 candlenuts
6 shallots
½ teaspoon white pepper
1 ½ teaspoons coriander seeds


  1. Firstly, blend the lemongrass, galangal, garlic, ginger, candlenuts, shallots, white pepper and coriander seeds together.
  2. Then, in a pot heat up the corn oil and fry the blended ingredients for 2 minutes or until it exudes a fragrant aroma.
  3. Proceed to add in the chicken, the crushed lemongrass and kaffir lime leaves. Mix everything together.
  4. Next, carefully add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato and water. Reduce the heat and let it simmer gently for 10 minutes.
  5. Ladle into bowls while it’s still nice and hot. Enjoy!

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