Succulent Fish and Chips
It’s time to ‘fish’ for some compliments from your loved one with this.
Good to Know
Fish and other seafood contains a lot of iodine, a mineral that is important for health. It is needed to make the thyroid hormones that are needed for growth and regulating metabolism.
|For the Fries:|
|1 teaspoon||MAGGI® CukupRasa™|
|For the Fish:|
|4||pollock/ dory fillets|
|1 cup||self-rising flour|
|1 cube||MAGGI® Ikan Bilis Stock Cube|
|1 cup||bread crumbs|
|For the Tartar Sauce:|
|2 tablespoon||lemon juice|
|1/2 cup||light mayonnaise|
|2 tablespoon||MAGGI® Chilli Sauce|
|1/2 teaspoon||black pepper|
- Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.
- Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.
- Dip fish into batter, then roll in breadcrumbs. Pan-fry until golden brown.
- Mix together the ingredients for the tartar sauce and serve up with fries and fish.
Energy 544 kcal