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Number of pax: 4 pax   Cooking duration: 45 minutes

Good to Know

Fish and other seafood contains a lot of iodine, a mineral that is important for health. It is needed to make the thyroid hormones that are needed for growth and regulating metabolism.


For the Fries:  
3 russet potatoes
1 teaspoon MAGGI® CukupRasa™
1 tablespoon oil
For the Fish:  
4 pollock/ dory fillets
1 cup self-rising flour
350 ml water
1 cube MAGGI® Ikan Bilis Stock Cube
1 cup bread crumbs
For the Tartar Sauce:  
2 tablespoon lemon juice
1/2 cup light mayonnaise
2 tablespoon MAGGI® Chilli Sauce
1/2 teaspoon black pepper
1 gherkin, diced


  1. Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.
  2. Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.
  3. Dip fish into batter, then roll in breadcrumbs. Pan-fry until golden brown.
  4. Mix together the ingredients for the tartar sauce and serve up with fries and fish.

Nutritional Info

Energy 544 kcal

Protein 31g

Fat 16g

Carbs 69g

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