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Number of pax: 10 pax   Cooking duration: 15 minutes

Ingredients

500 gram Basung fish, washed and clean
½ teaspoon turmeric powder
3 tablespoons vinegar
1 tablespoon MAGGI CukupRasa

Preparation

1.    In a bowl, mix all ingredients and fried until cooked.


2.    Serve with sambal kicap.

Nutritional Info

Energy 143 Kcal

Protein 9g

Fat 11g

Carbs 2g

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