Sorry, you need to enable JavaScript to visit this website.
Number of pax: 10 pax   Cooking duration: 15 minutes


500 gram Basung fish, washed and clean
½ teaspoon turmeric powder
3 tablespoons vinegar
1 tablespoon MAGGI CukupRasa


1.    In a bowl, mix all ingredients and fried until cooked.

2.    Serve with sambal kicap.

Nutritional Info

Energy 143 Kcal

Protein 9g

Fat 11g

Carbs 2g

Shop MAGGI® Now

with us