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Number of pax: 6 pax   Cooking duration: 30 minutes

Ingredients

A:  
½ cup Water
3 tbsp Wheat flour
2 tbsp Corn flour
1 tsp MAGGI® CukupRasa™
500 g Chicken breast, diced, dried
  Cooking oil for frying
B:  
1 tbsp Corn oil
2 tsp Garlic, chopped
1 nos Holland onion, diced
½ nos Green bell peppers, diced
½ nos Yellow bell peppers, diced
½ nos Red bell peppers, diced
¼ cup Pineapple, cubed
1 cup Water
C:  
3 tbsp MAGGI® Tomato Ketchup
3 tbsp MAGGI® Thai Chilli Sauce
1 tbsp Sugar
1 tbsp Vinegar
1 tbsp MAGGI® CukupRasa™
1 tbsp Corn flour
2 tbsp Water

 

Preparation

  1. Mix water, wheat flour, corn flour, and MAGGI® CukupRasa™. Add chicken and mix till smooth. Set aside for 5 – 10 minutes.
  2. Heat kuali, add in sufficient oil to fry the chicken that has been prepared. Fry chicken till golden brown and crispy.
  3. On a different kuali , add oil, garlic, Holland onion, and green, red,and yellow bell peppers. Add pineapple. Cook briefly.
  4. Add in pineapple, and Cook briefly
  5. Next, add in MAGGI® Tomato Ketchupand MAGGI® Thai ChilliSauce mix.
  6. Add sugar, vinegar, and MAGGI® CukupRasa™.
  7. Cook till it starts to boil, then add corn flour mix.
  8. Serve hot.

Tips: Ensure chicken is dry so the batter sticks well. Heat oil till bubbles disappear.

Pairing: White rice, fried veggie, chia syrup, iced black tea.

Nutritional Info

Energy 377 Kcal

Protein 18g

Fat 8g

Carbs 26g

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