Tasty Tossed Kerabu Noodles
Toss it, serve it, and enjoy it!
8 pax
30 minutes
Ingredients
| 250 g | beef, boiled and sliced |
| 135 g | NESTLÉ Green Yogurt Natural |
| ½ teaspoon | MAGGI® CukupRasa™ |
| 50 ml | water |
| 2 tablespoons | roasted coconut paste (kerisik) |
| 2 ½ tablespoons | lime juice |
| ½ teaspoon | black pepper powder |
| 1 teaspoon | shrimp paste |
| 1 packet | MAGGI® Mi Goreng Kari Ori, boiled and tossed (mixed with flavouring) |
| 50 g | cucumber, deseed and sliced |
| 1 stalk | lemongrass, sliced |
| 1 | shallot, sliced |
| 4 | bird's eye chillies, sliced |
Preparation
- In a medium bowl, add in your beef, NESTLE Greek Yogurt Natural, MAGGI® CukupRasa™, water, roasted coconut paste, lime juice, black pepper powder and shrimp paste. Mix everything well.
- Then, combine the MAGGI® Mi Goreng Kari Ori, cucumber, lemongrass, shallots and bird’s eye chillies with the meat.
- Serve this simple, uncomplicated and delicious Kerabu cold.
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