Tasty Tossed Kerabu Noodles
Toss it, serve it, and enjoy it!
Ingredients
250 g | beef, boiled and sliced |
135 g | NESTLÉ Green Yogurt Natural |
½ teaspoon | MAGGI® CukupRasa™ |
50 ml | water |
2 tablespoons | roasted coconut paste (kerisik) |
2 ½ tablespoons | lime juice |
½ teaspoon | black pepper powder |
1 teaspoon | shrimp paste |
1 packet | MAGGI® Mi Goreng Kari Ori, boiled and tossed (mixed with flavouring) |
50 g | cucumber, deseed and sliced |
1 stalk | lemongrass, sliced |
1 | shallot, sliced |
4 | bird's eye chillies, sliced |
Preparation
- In a medium bowl, add in your beef, NESTLE Greek Yogurt Natural, MAGGI® CukupRasa™, water, roasted coconut paste, lime juice, black pepper powder and shrimp paste. Mix everything well.
- Then, combine the MAGGI® Mi Goreng Kari Ori, cucumber, lemongrass, shallots and bird’s eye chillies with the meat.
- Serve this simple, uncomplicated and delicious Kerabu cold.