Tasty Tossed Kerabu Noodles

Toss it, serve it, and enjoy it!

250 g	beef, boiled and sliced
135 g	NESTLÉ Green Yogurt Natural
½ teaspoon	MAGGI® CukupRasa™
50 ml	water
2 tablespoons	roasted coconut paste (kerisik)
2 ½ tablespoons	lime juice
½ teaspoon	black pepper powder
1 teaspoon	shrimp paste
1 packet	MAGGI® Mi Goreng Kari Ori, boiled and tossed (mixed with flavouring)
50 g	cucumber, deseed and sliced
1 stalk	lemongrass, sliced
1	shallot, sliced
4	bird's eye chillies, sliced

In a medium bowl, add in your beef, NESTLE Greek Yogurt Natural, MAGGI® CukupRasa™, water, roasted coconut paste, lime juice, black pepper powder and shrimp paste. Mix everything well.
Then, combine the MAGGI® Mi Goreng Kari Ori, cucumber, lemongrass, shallots and bird’s eye chillies with the meat.
Serve this simple, uncomplicated and delicious Kerabu cold.