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Number of pax: 4 pax   Cooking duration: 30 minutes


2 cloves garlic, finely chopped
1 tablespoon corn oil
150 g green peas, washed and cleaned
150 g baby corn
1 red chilli, sliced
¼ cup water
1 tablespoon sesame oil
3 tablespoons MAGGI® Oyster Sauce
2 tablespoons ginger juice
2 teaspoons corn flour
200 g meat, thinly sliced


  1. Firstly, marinate the meat in MAGGI® Oyster Sauce, ginger juice and corn flour for 20 minutes.
  2. In a pot, heat up the corn oil and sauté the garlic along with the marinated meat for another 20 minutes.
  3. Then, you add in the green peas, baby corn, red chilli, water and sesame oil and sauté for 10 minutes or until the meat is cooked thoroughly.
  4. Do serve it while it’s hot. It’s sure to lure your family to the table real quick!

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