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Number of pax: 4 pax   Cooking duration: 40 minutes


1 teaspoon olive oil
1 medium onion, chopped
400 gram firm tofu
1 teaspoon coriander powder
1 teaspoon chili powder
½ cup whole grain breadcrumb
1 teaspoon MAGGI CukupRasa
3 nos tomato, chopped
1 tbsp chili, chopped
½ tsp chili powder
1 tbsp lemon juice
½ tsp MAGGI CukupRasa
100 gram mix salad
8 slices whole meal bread


  1. Using plain cotton fabric, put the tofu on the fabric and drain all the excess water from the tofu.
  2. Put the tofu in a bowl and add in onion, coriander powder, chili powder, whole grain breadcrumb and MAGGI CukupRasa.
  3. Take 100 gram per patty and form it round. Flatten it before put it in the fridge while making your sauce.
  4. In a pan, add in chopped tomato, chili, chili powder and cook until the tomato like a thick sauce.
  5. Sprinkle MAGGI CukupRasa and lemon to make the taste more delicious.
  6. In a non-stick pan, drizzle a bit of olive oil and pan fried tofu patty each side for 2 minutes or until the color turn slightly golden brown. Continuously cooking the patty until done.
  7. On a plate, use a whole meal bread top with tofu patty, add on tangy tomato sauce. Top with the salad and if preference can put cheese slice.
  8. And finish with whole meal bun, and serve while hot.

Nutritional Info

Energy 231 Kcal

Protein 14g

Fat 7g

Carbs 28g

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