Truly Blue Nasi Kerabu
A popular dish during the month of Ramadhan, Nasi Kerabu Kelantan, accompanied with a variety of fresh herbs and raw vegetables is high in fibre which promotes good digestive health – something that’s encouraged during the fasting month
Good to Know
Want to get more fibre, vitamins and minerals? Just replace half of your white rice with brown rice to reap more health benefits.
|500 g||Siamese rice, washed and rinsed|
|2 drops||blue colouring or a handful of telang flower (butterfly-pea flower)|
|3 pieces||kaffir lime leaves|
|1 tablespoon||MAGGI® CukupRasa™|
|Ulam or leafy herb mixture:|
|Daun selom, sliced thinly|
|Pucuk ulam raja, sliced thinly|
|Long beans, sliced thinly|
|Bunga kantan, sliced thinly|
|Daun kesom, sliced thinly|
|Cabbage, sliced thinly|
|Lemongrass, sliced thinly|
|Daun kunyit, sliced thinly|
|Bean sprouts, cleaned and washed|
|Sambal budu for serving (optional)|
Before you begin to cook the rice, shred finely the leafy herbs using a sharp knife. Set aside.
- Next, add the rice, blue colouring or the telang flower (butterfly-pea flower), kaffir lime leaves, lemongrass, MAGGI® CukupRasa™ into the rice cooker. Finally, pour in the water and allow the rice to cook.
- When the rice is cooked, serve it with a generous serving of the ulam.