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Number of pax: 6 pax   Cooking duration: 30 minutes


1 pack rice paper
A: (Sauce)  
3 nos garlic
4 nos bird eye chili
1 bunch coriander root
2 tbsp fish sauce
1 tsp MAGGI CukupRasa
1 whole lime juice
1 tbsp honey/brown sugar
200 gram carrot, thinly sliced
200 gram cucumber, thinly sliced
300 gram cabbage, thinly sliced
1 cup corn flakes, crushed
100 gram prawn, deveined and peeled
½ cup coriander leaf, chopped roughly


  1. In a mortar, pounded garlic, chili, coriander root until become paste. Pour in fish sauce, lime juice and stir. Sprinkle MAGGI CukupRasa and a dash of whole lime at the end will make the sauce fresher.
  2. Prepare 1 bowl of warm water, chopping board and clean cloth.
  3. Take the rice paper, dip in the warm water for 2-3 second.
  4. Put it on top of the dry cloth and start to assemble your roll.
  5. Add all the vegetables, prawn and cornflakes.
  6. Dip it with the spicy sauce.

Nutritional Info

Energy 146 Kcal

Protein 8g

Fat 2g

Carbs 24g

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