Wholesome Jacket Potatoes
Good to Know
Another option of topping: 1 cup (135g) NESTLE Greek Yogurt (Natural), mixed with 1 teaspoon MAGGI Cukup Rasa 2 teaspoons Chopped chives ¼ teaspoon Ground black pepper
|4||Russet potatoes (medium)|
|2 teaspoons||MAGGI Cukup Rasa|
|1 teaspoon||Corn oil/olive oil|
|1 small can||Light baked beans, mixed with|
|2 tablespoons||MAGGI Chili Sauce|
|2 teaspoons||Chopped chives|
Scrub potatoes clean and pat dry.
- Prick all over potatoes with a fork (potatoes will cook faster).
- Rub potatoes with some oil and sprinkle MAGGI Cukup Rasa.
- Bake potatoes in a preheated 220 C oven for 50 – 60 minutes until skin is brown and crispy and the flesh feels soft to touch.
Remove potatoes from oven and slit open with a paring knife.
Mix MAGGI Chili Sauce into baked beans, spoon baked beans over the baked potatoes and sprinkle with chopped chives, serve immediately with a fresh vegetable salad.