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Number of pax: 6 pax   Cooking duration: 30 minutes


4 pieces Hardtail Scad, cleaned
½ teaspoon MAGGI® CukupRasaTM
2 tablespoons Cooking oil
3 cloves Garlic
1 inch Ginger
½ inch Tumeric
3 stems Lemongrass
60 g MAGGI® Sambal Tumis
2 teaspoons Tamarind paste
1 teaspoons Sugar
1 tablespoon MAGGI® CukupRasaTM
1 cup Grated coconut
4 pieces Banana leaf, softened with fire


  1. Split the hardtail scad fish in the centre and dan sprinkle with MAGGI® CukupRasaTM
  2. Grind the red onion, garlic, ginger, turmeric and lemon grass.
  3. In a flat pot, heat the oil and sauté the ground ingredients until aromatic
  4. Add MAGGI® Sambal Tumis, turmeric paste and MAGGI® CukupRasaTM. Cook until the oil separates.
  5. Add the grated coconut and mix it with the sautéed sambal paste.
  6. Stuff the grated coconut mixture into the fish. Wrap the fish in the banana leaf.

Heat the flat pot and add 1 tablespoon of cooking oil. Add the fish and grill until cooked over medium heat.

Nutritional Info

Energy 342.9Kcal

Protein 15.8g

Fat 28g

Carbs 5.1g

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