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Number of pax: 6 pax   Cooking duration: 45 minutes


250 g chicken breast, skinless
250 g chicken thigh, skinless
To be blended coarsely:  
3 red chilli
3 green bird’s eye chili
3 cloves garlic
2 inches ginger
1 stalk lemongrass
2 tablespoon lime juice
2 tablespoon MAGGI® CukupRasa™
1 tablespoon honey
50 ml water
135 g NESTLÉ Greek Style Yogurt
1 tablespoon fresh dill, chopped
2 cloves garlic, chopped
200 g Japanese cucumber, grated
6 pieces whole wheat tortilla wrap
100 g salad, sliced
2 tomato, sliced


  1. In a blender, add the red chilli, green bird’s eye chili, garlic, ginger, lemongrass, lime juice, MAGGI® CukupRasa™ and honey. Pour in water and blend the ingredients coarsely.
  2. Pour blended marinade over chicken and evenly coat it. Cover dish and refrigerate to marinate overnight.
  3. When the chicken is well marinated, heat pan or griller and grill chicken on each side for 5 minutes. Cover with lid when grilling.
  4. In a small bowl, combine NESTLÉ Greek Style Yogurt, fresh dill, chopped garlic and Japanese cucumber. Set aside to chill.
  5. Place the tortilla on a plate and spread the yogurt mixture on it. Top with salad, tomato and grilled chicken. Gently seal the tortilla wrap.

Nutritional Info

Energy 325

Protein 7g

Fat 5g

Carbs 63g

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