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Number of pax: 8 pax   Cooking duration: 45 minutes


4 tbsp Corn oil
A: (Blended)  
3 nos Onion
4 cloves Garlic
3 cm Ginger
2 cm Galangal
¼ cup Chilli paste
2 stalks Lemongrass
¼ cup Water
500 g Chicken meat, cut into cubes
B: shallots, finely grinded
8 nos Shallots, chopped
3 cloves Garlic, chopped
2 stalks Lemongrass, thinly sliced
2 pcs Kaffir lime leaves, ripe
1 pc Turmeric leaf (daun kunyit), sliced
200 ml Water
1 tbsp MAGGI® CukupRasa™
3 tbsp Coconut milk
2 tbsp Grated coconut (kerisik)
135 g Nestlé Natural Set Yogurt


  1. Heat oil, stir fry Ingredients A till oil separates and dries up.
  2. Add chicken, stir fry chicken till partially cooked.
  3. Add Ingredients B, mix all ingredients and cook for 10 – 15 minutes.
  4. Add water, let simmer awhile. Pour in remaining ingredients.
  5. Simmer till gravy thickens and darkens.

    Kitchen Tip: For a healthier version that doesn’t compromise on taste, replace santan with yogurt.

Nutritional Info

Energy 221 Kcal

Protein 26g

Fat 5g

Carbs 18g

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