An easy and yummy omelette for when you’re short on time.
|1 tablespoon||cooking oil|
|10 g||MAGGI® CukupRasa™|
|1 tablespoon||spring onions, sliced 3cm in length|
|1||red chilli, sliced|
|2||yellow onions, sliced|
In a bowl, add in the MAGGI® CukupRasa™, spring onions, red chilli, yellow onions and eggs. Whisk it all together.
- Next, heat up your oil in a wok and add in the egg mixture. Cook for 2 minutes.
- After that, carefully turn egg over and cook for another 2 minutes.
- Now, it’s ready to be served and you can even add some extra spring onions as garnish. Isn’t this a simple way to make eggs a part of your day?