Aidilfitri – it’s that time of the year for you to prepare the must-have, intensely flavoured, amazingly tender textured Rendang Perak! Go ahead and give this recipe a try this year!
Instead of using salt, season and flavour your dishes using natural herbs and spices.
|500 g||beef, cut into cubes|
|1 stalk||lemongrass, sliced thinly|
|3 stalks||lemongrass, blended|
|1 inch||ginger, blended|
|1 inch||fresh turmeric, blended|
|2 inch||galangal, blended|
|3 cloves||garlic, blended|
|100 g||dried chilli, blended|
|1 piece||dried tamarind|
|100 ml||think coconut milk|
|2 pieces||turmeric leaf, thinly sliced|
|1 cube||MAGGI® Chicken Stock Cube|
In a wok, add the sliced shallots and lemongrass and the blended lemongrass, ginger, fresh turmeric, galangal, onion, garlic and dried chilli. Finally, add the beef. While stirring, allow it to cook for about 5-10 minutes.
Energy 161 Kcal