A delicious and simple one-pot meal, the claypot chicken is a perfect dish to be served to the family this coming Chinese New Year.
Make this dish healthier by adding more vegetables and substituting chicken thighs with chicken breast.
|1.5 kg||chicken thigh, skinless and cut into pieces|
|2 teaspoon||sesame oil|
|½ tablespoon||MAGGI® Oyster Sauce|
|1 tablespoon||corn flour, diluted in 2 tablespoons for thickening|
|1 tablespoon||cooking oil|
|1 tablespoon||chopped garlic|
|1 stalk||spring onion, cut into 5 cm length|
|1||onion, peeled and cut into wedges|
|5||black mushrooms, soaked in water, cut into half|
|1||carrot, peeled and sliced|
|2||red chilli, seeded and cut into slices|
Energy 212 kcal