A hearty soup that’s mouth-wateringly delicious, perfect for a rainy day.
A stew that originated in southern Louisiana during the 18th century, the Gumbo will always be served with a spoonful of rice in the bowl and a side of potato salad.
|4 tablespoon||MAGGI® Tomato Ketchup|
|2||bird’s eye chilli (optional)|
|2 teaspoon||chilli powder|
|2 cubes||MAGGI® Chicken Stock Cube|
Energy 187 kcal