Bring out the wok and serve up the good fortune!
Watch your portion when you indulge on the food this festive season, fill your plate with quarter of rice, quarter of protein and half plate of fruit and vegetables.
|300 g||chicken breasts, diced small|
Marinade for frankfurters and chicken:
|1 tablespoon||MAGGI® Oyster Sauce|
|1 tablespoon||MAGGI® CukupRasa™|
|2 tablespoons||dark soy sauce|
|1 teaspoon||sesame oil|
|1 tablespoon||MAGGI® Tomato Ketchup|
|1 tablespoon||brown sugar|
|For the rice:|
|150 g||yam, diced small|
|1 teaspoon||Five-spice powder|
|500 g||Thai glutinous rice (soaked for 3 hours and drained)|
|1 tablespoon||dried shrimp, chopped|
|1 teaspoon||MAGGI® CukupRasa™|
|1 litre||chicken stock (1 litre water + 80 ml chicken stock)|
|2||eggs, fried into thin omelettes and cut into strips|
|Lettuce and spring onion (for garnish)|
Marinate frankfurter and chicken with sauce and seasonings.
Add in more liquid and repeat the process until the rice is just cooked and all liquid is absorbed (note that stock amount will differ with different brand of rice; adjust accordingly).
Finally, turn up the heat and add in the yam and fry until the rice is dry.
Plate the rice and top it with the frankfurter, chicken and omelette. Garnish with lettuce and spring onions and serve.