A traditional Kadazan-Dusun dish of braised fish.
How to pick out fresh fish? The gills should be bright red and the scales tightly attached to the body.
500 g | mackerel or sardine, cleaned |
2 | banana leaves |
4 | turmeric leaves |
2 | buah bambangan (a type of wild mango), minced |
1 tablespoon | cooking oil |
3 cloves | garlic, minced |
1 | yellow onion, minced |
2 | ginger, minced |
1 teaspoon | turmeric powder |
5 | dried chilli, thinly sliced |
50 g | tamarind pulp, remove seeds |
100 ml | water |
3 piece | tamarind pieces |
12 g | MAGGI® CukupRasa™ |