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Number of pax: 6 pax   Cooking duration: 30 minutes


1 tablespoon MAGGI® CukupRasa™
1 lime, juiced
2 bird’s eye chilli, chopped
1 tablespoon sugar
½ cup torch ginger flower (bunga kantan), finely sliced
1 lime leaves, finely sliced
1 onion, sliced thinly
100 g four-angled beans (kacang botor), sliced thinly
100 g ulam raja
100 g daun selom


  1. In a bowl, mix together ingredients A.
  2. Wash ingredients B and mix with ingredients A. Toss well until evenly distributed.
  3. Serve cool.

Nutritional Info

Energy 57 Kcal

Protein 2g

Fat 1g

Carbs 10g

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