A popular dish amongst the Kadazan-Dusun tribe, this raw fish salad is so easy to be prepared; but keep in mind that raw fish can be quite an acquired taste.
This nutritious and refreshing dish contains a choke-full of protein that's available in the fish and a good dose of vitamin and minerals from the young papaya and mango.
|200 g||flesh of fish, deboned and slice into bite sized pieces|
|1 cup||lime juice|
|4||red onion, thinly sliced|
|5 cm||young ginger, finely shredded|
|6||bird’s eye chillies, thinly sliced|
|1||red chilli, thinly sliced|
|10 g||MAGGI® CukupRasa™|
|50 g||bitter gourd, thinly sliced|
|50 g||young papaya, thinly sliced|
|50 g||young mango, thinly sliced|