There’s no need to travel down to Sarawak to try this traditional dish. Cook it at the comfort of your own home instead!
"Ayam Kampung" or free range chicken would be the perfect choice for this dish as it contains less fat compared to the ones you get from the supermarket.
|500 g||chicken, cut into small pieces|
|1||hollowed bamboo stick|
|3 cm||ginger, finely minced|
|2 cloves||garlic, finely minced|
|3 cm||galangal, thinly sliced|
|2 stalks||lemongrass, thinly sliced|
|1 stalk||tepus (a type of wild ginger species), cut into small pieces|
|1 bundle||laksa leaves (leaves only)|
|1 bundle||cassava leaves (leaves only)|
|12 g||MAGGI® CukupRasa™|