Nasi Lemak with a healthy substitute that taste just as great.
|2 tablespoons||coconut oil|
|1 inch||ginger, sliced|
|500 g||rice, washed and drained|
|200 ml||Nestle Just Milk Full Cream|
|1 tablespoon||MAGGI® CukupRasa™|
1. In a pan, stir fry ingredients A until fragrant.
2. Add in rice and stir for a while. Turn fire off.
3. Transfer the rice into a rice cooker and pour in ingredients B.
4. Switch on the rice cooker and let it cook. Serve with sambal and condiments.
HACK: If no coconut milk is added to the rice, the rice is safe to be kept refrigerated overnight.
Energy 414 Kcal