Want to prepare the usual Nasi Lemak with a twist? Fry it! Go on, try it!
|A:||Alternatively replaced with MAGGI® Sambal Tumis Paste.|
|8||dried chilli, soaked in water and drained|
|4 tablespoons||corn oil|
|2 teaspoons||MAGGI® CukupRasa™|
|500 g||Nasi Lemak Rice|
1. Blend ingredients A in a blender.
Alternatively replaced with MAGGI® Sambal Tumis Paste.
2. In a pan, stir fry ingredients A and B until oil separates.
3. Add in ingredient C into the pan and stir thoroughly.
HACK: Got left over sambal? Just add in! Since it already has oil in it, you will consume less oil in this dish.
Energy 380 Kcal