Cooking a midweek meal after a busy day at work? Try the quick and easy Ayam Masak Kicap.
Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
500 g | chicken fillet, cut into small pieces |
2 tablespoons | corn oil |
2 sticks | cinnamon |
3 buds | star anise |
4 pods | cardamom |
1 | red onion, minced |
3 cm | ginger, minced |
4 cloves | garlic, minced |
2 stalks | lemongrass, minced |
2 ½ tablespoons | MAGGI® Oyster Sauce |
4 tablespoons | dark soy sauce |
4 | red chillies, cut into half lengthways and then into 4 pieces |
100 g | spring onions, cut into 5 cm pieces |