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Number of pax: 2 pax   Cooking duration: 20 minutes


1 tbsp Cooking oil
½ nos Red onions, sliced
50 g Prawns
50 g Squid, cut into ringlets
3 stalks Bird’s eye chillies, pounded
2 packets MAGGI® 2-minute Noodles Asam Laksa, blanched & drained
½ nos Carrots, thinly sliced
10 stalks Daun kesum, sliced
100 g Chinese cabbage, thinly sliced
2 packs MAGGI® 2-minute Noodles Asam Laksa seasonings
  Daun kesum


  1. Cook noodles for 1 ½ minutes.
  2. Drain then toss under running water till cool (to prevent noodles from getting mushy).
  3. Add a little oil so noodles don’t stick together.
  4. Stir fry red onions, prawns, squid, and bird’s eye chillies.
  5. Add blanched MAGGI® noodles, cabbage, daun kesum, and carrots.
  6. Stir and add MAGGI® 2-minute Noodles Asam Laksa seasonings
  7. Stir fry for 1 –2minutes, and serve it hot.

Tips: Replace seafood with fresh sardines.

Pairing: Fruits, Chunky Fruit juice.

Nutritional Info

  1. Energy 429 Kcal

Protein 17g

Fat 17g

Carbs 52g

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