Sorry, you need to enable JavaScript to visit this website.
Number of pax: 6 pax   Cooking duration: 15 minutes

Ingredients

 

1 tablespoon Corn oil
3 nos Shallots, sliced
2 cloves Garlic, sliced
350 g Cabbage, sliced
50 g Carrots, sliced
100 g French beans, cut into 2 cm length
1/4 cup Water
1 tablespoon MAGGI® CukupRasa™
1 piece Red chilli, sliced

 

Preparation

  1. Heat oil, sauté shallots and garlic until fragrant.
  2. Add in cabbage and cook for 1 minute.
  3. Add carrots and french beans and cook until wilted.
  4. Add water, MAGGI® CukupRasa™, chilli and stir thoroughly.

 

Nutritional Info

Energy 52.8 Kcal

Protein 1.7g

Fat 2.5g

Carb 6.8g

Shop MAGGI® Now