A chicken dish so easy to prepare, it requires only the very basic and fresh ingredients.
Old ginger adds a more distinct aroma to your dish.
|2 tablespoons||cooking oil|
|500 g||chicken breast, thinly sliced|
|1||red onion, thinly sliced|
|5 cm||young ginger, thinly sliced|
|4 cloves||garlic, thinly sliced|
|4 tablespoons||MAGGI® Oyster Sauce|
|1 teaspoon||dark soy sauce|
|½ teaspoon||ground white pepper|
|2||fresh red chillies, thinly sliced|
|100 g||spring onions, cut into 5 cm pieces|