Perfect for feeding a crowd, this no-fuss fried chicken is crisp on the outside and tender on the inside.
By replacing mayonnaise with yogurt, this dish is made not just more nutritious but also has its fat content significantly reduced.
|400 g||chicken boneless skinless fillets|
|1 teaspoon||MAGGI® Homemade Chicken Stock|
|2 teaspoon||chilli flakes|
|1 cup||self-rising flour|
|2 teaspoon||MAGGI® CukupRasa™|
|oil for pan-frying|
|For the slaw:|
|2 cups||purple cabbage, grated|
|1||small onion, sliced finely|
|½ cup||low fat yogurt|
|salt and pepper to taste|
Energy 306 kcal