Borneo's Special Boiled Dayak Eggplants

A must try-recipe if you’re lucky enough to find these rather unique looking and tasting eggplants.

Ingredients

2	Dayak eggplants, skinned and thinly sliced
3	red onions, thinly sliced
3 cloves	garlic, thinly sliced
1	red chilli, thinly sliced
2 stalks	lemongrass, crushed
100 g	smoked fish
1 litre	water
2 cubes	MAGGI® Ikan Bilis Stock Cube

Preparation

1. In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube.

2. Allow the ingredients to cook and bring them to a boil.

3. Lower the heat and let the mixture cook for an additional 10 minutes.

4. This eggplant dish goes particularly well with white rice and fried fish.