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4 pax   30 minutes


2 Dayak eggplants, skinned and thinly sliced
3 red onions, thinly sliced
3 cloves garlic, thinly sliced
1 red chilli, thinly sliced
2 stalks lemongrass, crushed
100 g smoked fish
1 litre water
2 cubes MAGGI® Ikan Bilis Stock Cube


1. In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube.

2. Allow the ingredients to cook and bring them to a boil.

3. Lower the heat and let the mixture cook for an additional 10 minutes.

4. This eggplant dish goes particularly well with white rice and fried fish.

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