with us

2 pax   15 minutes


2 pack MAGGI® 2-Minute Noodles Tom Yam, pre-blanched & tossed
1 tbsp Corn oil
50 g Squid, sliced
50 g Prawns, cleaned & deveined
1 pc Kaffir lime leaves, crushed
3 nos Bird’s eye chillies, crushed
2 packs MAGGI® 2-Minute Noodles Tom Yam seasoning
5 tbsp Water
50 g Carrots, shredded
50 g Chinese cabbage, sliced
50 g Caulifower


1. In a wok, stir fry Ingredients A until evenly mixed and fragrant.

2. Add in Ingredients B, stir for 1 minute.

3. Add MAGGI® 2-Minute Noodles Tom Yam. Stir for 1 minute or until evenly mixed.

Kitchen Tip: To get rid of fishy squid smell, soak it in lemon juice or tamarind water.

Nutritional Info

Energy 320 Kcal

Protein 13g

Fat 15g

Carbs 33g

Shop Maggi® now