with us

4 pax   30 minutes


3 tbsp Cooking Oil
1 pc Red onion, sliced
2 cloves Garlic, sliced
200 g Chicken breast, diced
2 tbsp MAGGI® Tomato Ketchup
2 tbsp MAGGI® Chilli Sauce
100 g Mixed veggie
1 tsp Dark soy sauce
2 tsp MAGGI® CukupRasa™
50 ml Water
1 tsp Oil
4 pc Eggs


1. Heat oil, stir fry ingredients A till fragrant.

2. Add in ingredients B, stir evenly and simmer briefly over medium heat.

3. Set chicken gravy aside. Heat flat pan with a little oil, spread evenly.

4. Add in eggs, spreading evenly over medium heat to avoid from burning.

5. Place egg on a flat plate.

6. Pour chicken gravy over eggs generously. Wrap evenly, then flip it back onto a plate.

7. Serve with hot rice.

Kitchen Tips: Cook a thicker omelette to prevent from breaking apart when wrapping.

Nutritional Info

Energy 135 Kcal

Protein 15g

Fat 3g

Carbs 12g

Shop Maggi® now